Handcrafted cruffins, cronuts, sourdough breads, specialty coffee and ice cream sliders — right on the Portstewart seafront. Come early, leave happy.
We're a small, fiercely independent bakeshop tucked into the heart of Portstewart's Promenade. Everything we bake is entirely naturally leavened — no shortcuts, no compromise, just proper craft baking with a whole lot of heart.
From flaky, laminated pastries to our famous cruffins, ice cream sliders and naturally fermented breads — every bake is made fresh each morning. If you're visiting the North Coast, we're the stop people tell their friends about.
We're dog-friendly, community-obsessed, and genuinely buzzing to serve you something that makes your morning.
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Every loaf and pastry is fermented the slow, proper way. No commercial yeast, no cutting corners. The result? Flavour and texture you just can't fake.
We bake fresh every single day and once they're gone, they're gone. We're not the kind of place that sells yesterday's pastry — and you'll taste the difference.
Grab your bake and your coffee, step outside and watch the Atlantic. Or sit in. Either way, you're in for a good morning on the Causeway Coast.
Bakes change daily — follow us on Instagram for what's fresh today.
Over 135 reviews. A 4.8-star rating. And every single one makes us smile.
"The best bakes I've ever had. Pain Swiss is my favourite but have to try them all. The dedication and passion of staff shines. Totally inspirational — thank you!"
"This little bakery is being talked about a lot in Portstewart and beyond! I tried it after a recommendation and wow!!! Absolutely delicious lemon meringue cruffin and custard filled donuts."
"We were in the area for a holiday and dropped in for some treats. The pastries were some of the best I have ever had! So good we went back the next day and bought some to take home."
"Will go back time and time again. Even my crazy kids never seem to bother the staff, which is lovely, and we always feel so welcome!"
"Vittle's pastries are even compared to those found in Paris — showcasing exceptional quality. The sausage roll has caramelisation throughout the layers of delicate pastry. Outstanding."
"Such a gem on the North Coast! Beautifully made pastries, great coffee, and extremely welcoming staff. Couldn't fault a single thing. Already planning our next visit."
We're not being dramatic — come too late and you'll be choosing from an empty counter. The early bird gets the cruffin. Come Wednesday–Sunday from 10am.
Find Us on the MapWhether you're planning a visit, asking about group orders, or just want to tell us your favourite bake — drop us a message and we'll get back to you.
We're a small team so bear with us, but we always reply.